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Nienke Schuitemaker's avatar

The Redwall books by Brian Jacques for food scenes. I know they are children's books about animals in a medieval abbey, but the descriptions of the feast scenes had no business being so mouth-watering.

I mean: "Turnip-potato-beetroot pie, cold fizzy strawberry cordial, damson shortcrust and cream, cowslip and parsley liquor, brown ale, cheese and mushroom pasties, and nutbread cake iced with clover honey." (source: https://electricliterature.com/the-7-best-feasts-from-the-redwall-books/)

Through this question, I've also discovered I'm not alone in this, as apparently, there is even a Redwall cookbook... Thanks for this great question, will think on this some more! 😃🥕

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Heather Tomko's avatar

I don’t know that it’s one specific meal, but the way Carley Fortune wrote about oysters, vinho verde, and fancy salted butter in This Summer Will Be Different was so inspirational to me I recreated a version of it myself last summer. I want to experience the real thing!!

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